Business Plan For A Restaurant Template

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We have a full Mediterranean Honey bar for young adults and adults to enjoy drinks and music.

We also provide the value of flawless and creative staff at a “hip” location located on Sunset Strip with valet included.

Lily came from a large family and it quickly became her responsibility to cook for the entire family.

Her mother, who had three generations of traditional recipes, trained her.

On the Water’s services are all delivered in their extraordinary atmosphere which includes a comprehensive art and culture collection from Mediterranean Europe. The menu contains traditional favorites such as hummus, baba ganouj, and tabouli.

This provides an authentic surrounding that at times seems to distract everyone as they analyze the wealth of artifacts on display. These favorites are differentiated through the use of the freshest organic ingredients.Her restaurant experience began 12 years ago as a server.She quickly moved up to fine dining serving where she perfected her formal, customer-centric serving approach.She knew one day she would have to parlay this skill into a business opportunity.On The Water is a business that envelopes fine dining of unique mediterranean taste and an excellent bar and grill atmosphere.The mission is not only to have great tasting food, but have efficient and friendly service.Our dining environment is not only welcoming and sophisticated, it is unique in design, with walls on almost all sides that are constantly wet with running water and a lush jungle ceiling that will hang from above.We concentrate on customer satisfaction and quality food that is always fresh and specially selected. We want the On The Water grill to be place people can enjoy a good meal and meet new friends at our tropical Mediterranean Honey bar located inside the restaurant.On The Water creates and serves a wild atmosphere for dining and eloquent mediterranean feasts for people who love the restaurant and bar scene, as well as a good time spent out on the town.Lily quickly mastered these and began experimenting with her own dishes.The feedback from her family was always very positive.


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